Hoisin Prawn Mini Pizzas

• 1 lb basic pizza dough (see related recipe)
• 2 tablespoons hoisin sauce
• 80 g snow peas, trimmed, thinly sliced
• 1 kg medium green prawns, peeled, deveined (24 prawns)
• 23 cup grated reduced-fat mozzarella cheese

1. Make pizza dough.
2. Roll dough out until 5mm thick.
3. Using a 10cm cutter, cut 12 rounds from dough (you may need to re-roll dough).
4. Place bases on a greased baking tray.
5. Preheat oven to 240C/220C fan-forced.
6. Spread hoisin sauce over rounds.
7. Top with snow peas, prawns and cheese.
8. Bake for 15 minutes or until prawns are cooked and cheese has melted.
9. Serve.

pizza, hoisin sauce, snow peas, green prawns, mozzarella cheese

Taken from www.food.com/recipe/hoisin-prawn-mini-pizzas-368747 (may not work)