Honey Mustard Chicken

• 2 Chicken thighs
• 1/2 tsp Salt
• 1 tbsp Olive oil
• 2 tbsp Whole grain mustard
• 1 tbsp Honey
• 1 dash Coarsely ground black pepper

1. Cut the thighs in half.
2. Sprinkle with salt and set aside for 10 minutes.
3. Mix the ingredients to make the honey mustard sauce.
4. Fry the chicken skin side down first in olive oil until golden brown.
5. Once browned, remove the excess oil, lid and cook on low.
6. It's done if the juices run clear when poked.
7. Slice and serve.
8. Serve with the sauce and coarsely ground black pepper (optional).

chicken, salt, olive oil, grain mustard, honey, ground black pepper

Taken from cookpad.com/us/recipes/157090-honey-mustard-chicken (may not work)