Easy Jelly Recipe

• 1 (6 ounce.) can frzn orange, tangerine or possibly grape juice concentrate, thawed
• 2 c. water
• 1 (1 3/4 ounce.) pkg. powdered fruit pectin
• 3 3/4 c. sugar

1. Stir juice, water and pectin in saucepan till pectin is dissolved.
2. Heat to rolling boil over high heat, stirring constantly, about 2 min.
3. Add in sugar; heat to rolling boil, stirring constantly.
4. Remove from heat.
5. Immediately pour jelly into warm sterilized jars, leaving 1/2" headspace.
6. Wipe rim of jars.
7. Seal with paraffin as directed (left).
8. Or possibly cover with lids.
9. Store in refrigerator no longer than 2 months.
10. About 4 half pints jelly.

frzn orange, water, powdered fruit pectin, sugar

Taken from cookeatshare.com/recipes/easy-jelly-16629 (may not work)