PHILADELPHIA S'Mores Dessert Dip
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 3 oz. BAKER'S GERMAN'S Sweet Chocolate
- 4 oz. (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)
- 26 graham crackers, divided
- Beat cream cheese and vanilla in large bowl with mixer until blended.
- Add marshmallow creme; mix well.
- Spread onto bottom of 9-inch pie plate.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.
- or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
- Pour over cream cheese layer.
- Refrigerate 1 hour.
- Crush 2 graham crackers coarsely; sprinkle over dip.
- Break remaining crackers into quarters; serve with dip.
philadelphia cream cheese, vanilla, jetpuffed marshmallow creme, s sweet chocolate, crackers
Taken from www.kraftrecipes.com/recipes/philadelphia-smores-dessert-dip-168029.aspx (may not work)