PHILADELPHIA S'Mores Dessert Dip

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tsp. vanilla
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 3 oz. BAKER'S GERMAN'S Sweet Chocolate
• 4 oz. (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)
• 26 graham crackers, divided

1. Beat cream cheese and vanilla in large bowl with mixer until blended.
2. Add marshmallow creme; mix well.
3. Spread onto bottom of 9-inch pie plate.
4. Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.
5. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
6. Pour over cream cheese layer.
7. Refrigerate 1 hour.
8. Crush 2 graham crackers coarsely; sprinkle over dip.
9. Break remaining crackers into quarters; serve with dip.

philadelphia cream cheese, vanilla, jetpuffed marshmallow creme, s sweet chocolate, crackers

Taken from www.kraftrecipes.com/recipes/philadelphia-smores-dessert-dip-168029.aspx (may not work)