Gingered Grapefruit Sorbet
- 3 cups strained fresh grapefruit juice
- 3/4 cup sugar
- 1 tablespoon grated fresh ginger
- 2 or 3 drops of Angostura bitters, or to taste
- In a small saucepan combine 1 cup of the grapefruit juice, the sugar, and the ginger and boil the mixture, stirring, until the sugar is dissolved.
- Remove the pan from the heat and let the mixture cool completely.
- Pour the mixture through a fine sieve into a bowl or large glass measure, stir in the remaining 2 cups grapefruit juice and the bitters, and chill the mixture, covered, until it is cold.
- Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
grapefruit juice, sugar, ginger, bitters
Taken from www.epicurious.com/recipes/food/views/gingered-grapefruit-sorbet-11745 (may not work)