Manicotti Marinara With Peppers

• 8 ounces manicotti, uncooked
• 2 tablespoons olive oil
• 2 cups yellow and green bell peppers, cut into strips
• 1 cup onion, slices
• 2 garlic cloves, minced
• 1 cup sliced zucchini
• 1 12 cups marinara sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 15 ounces ricotta cheese
• 1 egg, slightly beaten
• 14 cup parmesan cheese

1. Cook pasta according to package directions; drain.
2. Lay flat on foil to cool.
3. In skillet, heat oil.
4. Add peppers, onion and garlic.
5. Cook over medium high heat until soft, about 5 minutes.
6. Add zucchini, sauce and HALF of the basil and oregano.
7. Cook 3 minutes.
8. Spread 1/2 cup of sauce mixture into 13x9 baking dish.
9. In bowl, stir together 1 CUP of the mozzarella, ricotta, egg, parmesan, and remaining basil and oregano.
10. Fill pasta tubes with ricotta mixture; place in dish.
11. Pour remaining sauce over pasta.
12. Sprinkle with remaining mozzarella cheese.
13. Bake at 350 degrees for 25-30 minutes.
14. Let stand 10 minutes before serving.

olive oil, green bell peppers, onion, garlic, zucchini, marinara sauce, basil, oregano, mozzarella cheese, ricotta cheese, egg, parmesan cheese

Taken from www.food.com/recipe/manicotti-marinara-with-peppers-141502 (may not work)