African Peanut Soup

• 4 chicken bouillon cubes or 4 vegetable stock
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup carrot, chopped
• 2 cups onions, chopped
• 1 cup scallion, sliced
• 34 cup creamy peanut butter
• 1 cup milk
• 14 cup instant mashed potatoes
• 1 dash cayenne, and salt to taste

1. Boil 4 cups of water in a 3-qt saucepan and dissolve chicken cubes.
2. Add tomatoes, carrots, onions and scallions.
3. Reduce heat and simmer for 5-6 minutes until carrots and tender.
4. Mix in peanut butter and stir until well blended, add milk, instant potatoes and seasonings.
5. Simmer until sauce thickens.

chicken bouillon, tomatoes, carrot, onions, scallion, peanut butter, milk, instant mashed potatoes, cayenne

Taken from www.food.com/recipe/african-peanut-soup-42685 (may not work)