Lemon Fruit & Nut Cake

• 1 pkg. (2-layer-size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 2 cups cold milk
• 1-1/2 cups raisins
• 1 cup chopped PLANTERS Deluxe Pistachio Mix
• 1/2 cup honey
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Prepare cake batter and bake as directed on package for 13x9-inch cake.
2. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
3. Beat pudding mix and milk with whisk 2 min.
4. Immediately pour pudding over warm cake.
5. Refrigerate 1 hour.
6. Combine remaining ingredients; spoon over cake just before serving.

yellow cake, cold milk, raisins, mix, honey, lemon juice

Taken from www.kraftrecipes.com/recipes/lemon-fruit-nut-cake-171074.aspx (may not work)