Frank Veggie Hot Pot

• 1 lb. turkey or beef franks
• 1 can (10 1/2 oz.) chicken broth plus water to equal 3 c. liquid
• 1 c. elbow macaroni
• 1 tsp. dried basil leaves
• 1/2 tsp. salt
• 1/4 c. black pepper
• 1 pkg. (10 oz.) frozen minced veggies
• 1 small onion, diced
• 1/3 c. sour cream and mayonnaise
• chopped parsley, chives or green pepper

1. Cut franks into 1 inch pieces.
2. Heat to boiling broth and water; add macaroni, basil, salt and black pepper.
3. Return to boil; cook uncovered for 5 minutes.
4. Stir in franks, vegetables and onions.
5. Simmer 5 minutes longer, until macaroni is tender, vegetables are cooked and water is almost all absorbed.
6. Fold in sour cream and mayonnaise.
7. Garnish with chopped parsley, chives or green pepper before serving.

turkey, chicken broth plus water, elbow macaroni, basil, salt, black pepper, veggies, onion, sour cream, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874975 (may not work)