Apricot Ginger Carrots Recipe

• 2 lb Baby carrots, prepeeled
• 2 Tbsp. Butter
• 2 x Green onions
• 1 lrg Garlic clove, chopped
• 1 Tbsp. Fresh ginger, chopped
• 1/3 c. Apricot jam
• 3 Tbsp. Packed brown sugar
• 1 Tbsp. Balsamic vinegar
• 1/4 tsp Salt
• 1 pch Cayenne pepper

1. Place steamer basket in deep 12" skillet with 1" water.
2. Heat to boiling over high heat.
3. Add in carrots and reduce heat to medium.
4. Cover and cook 10-12 minuted, just till tender.
5. Remove carrots and rinse with cool water to stop cooking.
6. Drain well.
7. Store in zip-loc bag in refrigerator till ready to serve.
8. In same skillet, heat butter over medium heat.
9. Add in green onions, garlic, and ginger and cook till soft, about 3 min, stirring often.
10. Add in apricot jam, brown sugar, vinegar, salt, and grnd red pepper, and cook 3-4 min longer, stirring often.
11. Let glaze cold slightly.
12. Pour into small container; cover and chill till ready to serve.
13. To complete, in 12" skillet, cook glaze and carrots 5 min over medium high heat.
14. Increase heat to high and cook 3 min, stirring occasionally, till carrots are well coated and heated through.

carrots, butter, green onions, garlic, fresh ginger, apricot jam, brown sugar, balsamic vinegar, salt, cayenne pepper

Taken from cookeatshare.com/recipes/apricot-ginger-carrots-68860 (may not work)