Tarragon Sauce

• 14 lb butter
• 1 teaspoon fresh lemon juice
• 1 tablespoon tarragon vinegar
• 1 teaspoon white wine

1. Combine ingredients, heat, and serve over crabcakes (see separate recipe).
2. Chopped parsley and chives may be added if desired.

butter, lemon juice, tarragon vinegar, white wine

Taken from www.food.com/recipe/tarragon-sauce-7136 (may not work)