Spicy Chipotlé-Lime Salsa

• 1 cup diced tomato, Drained
• 10 ounces chipotle chiles in adobo (I make my own, but you can usually find them canned, in the Intl isle of the supermarket.)
• 1 lime, juice of
• 2 fresh red chili peppers, stemmed
• 3 garlic cloves, peeled
• 1/4 cup onion, Diced
• 1/4 cup crushed red pepper flakes
• 1/8 cup chopped fresh cilantro
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons ground black pepper
• 2 teaspoons ground cumin
• 10 -12 dashes TABASCO(R) brand Chipotle Pepper Sauce

1. Combine lime juice, chili peppers, garlic, onion, and cilantro, in a food processor or blender. Blend until the mixture is uniform. (Doing these items first is important. If don't, you will get unwanted chunks.).
2. Add Tomato, and Chipotles, blend until smooth.
3. Add garlic powder, onion powder, crushed red pepper, black pepper, and "Chipotle Tabasco" sauce.
4. Blend mixture until smooth.
5. Let sit 3-6 hours, or even better, overnight for flavors to blend.

tomato, chiles, lime, fresh red chili peppers, garlic, onion, red pepper, fresh cilantro, garlic, onion powder, ground black pepper, ground cumin, pepper sauce

Taken from www.food.com/recipe/spicy-chipotl-lime-salsa-206241 (may not work)