Pork Kimchi Hot Pot with Delicious Soup

• 100 grams Kimchi
• 200 grams Clams
• 900 ml Water
• 3 tbsp Sesame oil
• 2 tsp Chicken Stock granules
• 2 tbsp Sake
• 1 tbsp Soy sauce
• 2 to 3 tablespoons MIso
• 1 clove Garlic
• 200 grams Pork

1. Wash the clams, grate the garlic.
2. Cut the vegetables into bite-sized pieces.
3. The ingredients will look something like this.
4. (The picture omits the pork and tofu.)
5. Add sesame oil to the pot.
6. Lightly saute the kimchi until it becomes fragrant.
7. At this point, the soup stock is made.
8. Add the clams.
9. Add the water.
10. Boil.
11. Add the chicken stock granules, sake, soy sauce, miso, and garlic.
12. Taste (if it isn't strong enough, adjust accordingly).
13. And the soup is finished!
14. Now, add the ingredients.
15. Boil for awhile, and it's done!
16. *If you like it spicy, add gochujang (Korean red chili paste) to adjust the spiciness.

clams, sesame oil, chicken, sake, soy sauce, miso, clove garlic, pork

Taken from cookpad.com/us/recipes/169564-pork-kimchi-hot-pot-with-delicious-soup (may not work)