Caramel corn

• 2 bags Chesters Butter Flavored Puff Corn
• 2 cups light brown sugar
• 1 cup light corn syrup
• 2 sticks butter
• 1 teaspoon salt
• 1 teaspoon soda

1. In sauce pan cook butter,brown sugar, and corn syrup for five minutes.
2. Boil an additional 5 minutes
3. Remove from heat and stir in baking soda and salt stir well
4. Put puff corn in a large roasting pan and pour sauce on top and mix.
5. Bake in a pre heated oven 250 degrees for 45 minutes stir every 10 to 15 minutes.
6. Pour on to two cookie sheets lined with parchment paper Allow to cool and break into pieces and enjoy.

chesters butter, light brown sugar, light corn syrup, butter, salt, soda

Taken from cookpad.com/us/recipes/469717-caramel-corn (may not work)