Sombrero Eggs

• 1 flour tortilla (6 inch)
• 1 tsp. butter
• 1 egg
• 2 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
• 1 Tbsp. sliced green onions
• 1/4 tsp. soy sauce

1. Use 1-1/2-inch cookie cutter to cut hole in center of tortilla.
2. Melt butter in small skillet on medium heat.
3. Add tortilla and cutout; cook 2 min.
4. on each side or until each is browned on both sides.
5. Remove cutout from skillet; set aside.
6. Slip broken egg into hole in tortilla; cover.
7. Cook 3 min.
8. or until egg white is set and yolk is cooked to desired doneness.
9. Sprinkle with cheese; cook, covered, 1 min.
10. or until melted.
11. Remove from heat.
12. Top with tortilla cutout and onions; drizzle with soy sauce.

flour tortilla, butter, egg, four cheese, green onions, soy sauce

Taken from www.kraftrecipes.com/recipes/sombrero-eggs-150545.aspx (may not work)