Light Banana Bread

• 1 cup canola oil
• 1 12 cups Splenda Sugar Blend for Baking
• 4 eggs, slightly beaten
• 2 teaspoons banana extract
• 2 teaspoons lemon juice
• 2 cups mashed bananas (3 large bananas)
• 12 teaspoon salt
• 2 12 cups all-purpose flour
• 2 teaspoons baking soda
• 12 teaspoon baking powder
• 12 cup walnuts, chopped

1. Preheat oven to 350 degrees.
2. Blend oil and sugar substitute together in a large bowl.
3. Add banana extract,lemon juice and eggs; beat well.Stir in mashed bananas and set aside.
4. Sift dry ingredients together and combine with banana mixture.
5. Stir in chopped walnuts.
6. Pour into a standard loaf pan coated with "Pam with flour" non-stick spray and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool in pan.
8. Cut into 16 pieces.

canola oil, splenda sugar, eggs, banana, lemon juice, bananas, salt, flour, baking soda, baking powder, walnuts

Taken from www.food.com/recipe/light-banana-bread-265372 (may not work)