Sausage Apple Skillet

• 1 lb smoked turkey sausage, halved and sliced
• 1 tablespoon olive oil
• 12 teaspoon fresh garlic, minced
• 13 cup onion, chopped
• pepper
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 apple, chopped
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• hot pepper sauce (I like Frank's)
• rice

1. Combine sausage, garlic, pepper, and oil in a large skillet and saute on high heat for 3-5 minutes or till the sausage is slightly browned.
2. Add the green and red pepper, apple, sugar, lemon juice, vinegar, and hot pepper sauce.
3. Continue cooking on high 3-5 minutes or until peppers are just cooked.
4. Do not overcook, or the peppers will lose their crunch and flavor.
5. Serve over rice.

turkey sausage, olive oil, fresh garlic, onion, pepper, green bell pepper, red bell pepper, apple, brown sugar, lemon juice, red wine vinegar, pepper, rice

Taken from www.food.com/recipe/sausage-apple-skillet-351698 (may not work)