Kahlua Fruit Compote

• 2 cups water
• 1 cup granulated sugar
• 12 cup Kahlua or 12 cup other coffee-flavored liqueur
• 8 tablespoons unsalted butter
• 1 large lemon, zest of, grated
• 34 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 6 ounces dried apples
• 6 ounces dried apricots
• 6 ounces dried prunes, pitted

1. In a large saucepan, combine the water, sugar, Kahlua, butter, lemon zest, cinnamon and cornstarch.
2. Bring to a boil over medium-high heat, stirring often to dissolve the sugar.
3. Add the dried apples, apricots, and prune; return to a boil.
4. Reduce the heat to low and simmer until the liquid is syrupy, about 10 minutes.
5. Transfer the compote to a medium bowl and allow to cool completely.
6. Cover and refrigerate until chilled, at least 2 hours or overnight.

water, sugar, kahlua, unsalted butter, lemon, ground cinnamon, cornstarch, apples, apricots, prunes

Taken from www.food.com/recipe/kahlua-fruit-compote-100721 (may not work)