Endive Salad with Toasted Almond Vinaigrette

• 1 tablespoon minced shallots
• 3 tablespoons sherry vinegar
• 4 tablespoons olive oil
• Salt and pepper
• 1/4 cup whole almonds, toasted and finely chopped
• 6 cups bite-size pieces curly endive

1. Whisk shallots and vinegar in a medium bowl and season with salt and pepper.
2. Gradually whisk in olive oil.
3. Whisk in almonds.
4. Re-season with salt and pepper.
5. Toss endive in a large bowl with enough dressing to coat.

shallots, sherry vinegar, olive oil, salt, whole almonds, bitesize pieces curly endive

Taken from www.foodnetwork.com/recipes/endive-salad-with-toasted-almond-vinaigrette-recipe.html (may not work)