Pepper Cole Slaw

• 4 cups finely shredded cabbage
• 13 cup olive oil
• 12 small white onion
• 1 red bell pepper (cut in narrow strips)
• 1 yellow bell pepper (cut in narrow strips)
• 1 fresh jalapeno, seeded & minced
• 1 pinch dried oregano (mexican)
• 5 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

1. Place cabbage in a large bowl.
2. Heat oil in med skillet.
3. Add onion bell peppers jalapenos and oregano and lightly saute.
4. Add vinegar and sugar and bring to a simmer.
5. Remove pan from heat and cool slightly.
6. Pour over cabbage and toss.
7. Sprinkle with salt.
8. Let slaw refridgerate for one hour tossing occassionally.

cabbage, olive oil, white onion, red bell pepper, yellow bell pepper, fresh jalapeno, oregano, red wine vinegar, sugar, salt

Taken from www.food.com/recipe/pepper-cole-slaw-282354 (may not work)