couscous with herbs and bacon

• 1 box plain couscous
• 1 box vermicelli fried golden brown
• 1/2 cup sliced green olives with pimentos and 2 tablespoon of olive juice
• 3/4 cup chopped uncooked bacon
• 1 herbs and spices to taste
• 1 can beef broth

1. in a skillet fry bacon add vermicelli pasta breaking som up fry till golden brown
2. add olives and juice you will deglaze the skillet add couscous then herbs and spices add beef broth stir till mixed well cover and remove from heat
3. fluff with fork.

couscous, vermicelli fried golden brown, pimentos, bacon, herbs, beef broth

Taken from cookpad.com/us/recipes/335791-couscous-with-herbs-and-bacon (may not work)