Aunt Kathy's Shrimp Dip

• 2 (8 ounce) packages light cream cheese
• 2 (4 ounce) cans baby shrimp
• 14 cup mayonnaise
• 14 cup sour cream
• 1 -2 ounce of fresh squeezed lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon red hot sauce
• 1 teaspoon garlic salt
• 2 tablespoons chopped pickled jalapeno peppers
• 2 teaspoons dill weed

1. Soften cream cheese.
2. Drain and rinse shrimp.
3. Stir all the ingredients (except the shrimp) together till smooth.
4. Add shrimp and stir lightly.
5. Sprinkle parsley on top.
6. Chill.

light cream cheese, baby shrimp, mayonnaise, sour cream, fresh squeezed lemon juice, worcestershire sauce, red hot sauce, garlic salt, jalapeno peppers, dill weed

Taken from www.food.com/recipe/aunt-kathys-shrimp-dip-261113 (may not work)