Non-Alcoholic Passion Peach Tea
- 12 ounces brewed Tazo Passion herbal tea (spices, passion fruit and hibiscus flavor)
- 6 ounces fresh orange juice
- 3 ounces peach nectar
- 1 1/2 ounces simple syrup infused with fresh ginger (boil 50/50 sugar and water to
- dissolve, add 1-inch piece peeled, sliced, fresh ginger and steep 30 minutes, remove ginger)
- Orange slices, for garnish
- Shake ingredients with ice in shaker tin.
- Pour into wine glasses, garnish with thin orange wheel.
herbal tea, orange juice, nectar, simple syrup, minutes, orange slices
Taken from www.foodnetwork.com/recipes/non-alcoholic-passion-peach-tea-recipe.html (may not work)