Short Ribs Of Beef Recipe

• 3 lbs. short ribs of beef
• 2 tbsp. prepared mustard
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili pwdr
• 1/2 tbsp. sugar
• 1 teaspoon lemon juice
• 3 tbsp. oil
• 1 clove garlic, crushed
• 2 med. onions, sliced
• 1/2 c. cool water

1. Place short ribs in Dutch oven.
2. Pour combined mustard, salt, pepper, chili pwdr, sugar, lemon juice, oil, garlic, water and a few onion slices on top of meat.
3. Place in a quick oven for 1/2 hour at 400 degrees or possibly till brown.
4. Add in the remaining sliced onions.
5. Cover tightly.
6. Reduce oven temperature to 325 degrees and continue cooking till meat is tender, about 2 hrs.

short ribs, mustard, salt, pepper, chili pwdr, sugar, lemon juice, oil, clove garlic, onions, water

Taken from cookeatshare.com/recipes/short-ribs-of-beef-22945 (may not work)