Zabaglione

• 3 large egg yolks
• 1/2 cup Galliano or Southern Comfort
• 1/4 cup sugar

1. In a stainless steel bowl, combine the egg yolks, Galliano and sugar.
2. Set the bowl over a saucepan with 1 inch of gently simmering water and whisk constantly until the mixture is pale golden, thick and fluffy, about 4 minutes.
3. Do not overcook or the eggs will scramble.
4. Serve at once

egg yolks, galliano, sugar

Taken from www.foodandwine.com/recipes/zabaglione (may not work)