Lemon Roast Potatoes

• 4 pounds potatoes
• 1 cup water
• 1/2 cup lemon juice
• 13 cup vegetable oil live
• 3 each garlic cloves minced
• 2 teaspoons salt
• 2 teaspoons oregano ried
• 1 teaspoon black pepper

1. Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish.
2. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.
3. Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or until potatoes are very tender and moist and most of the liquid has evaporated.

potatoes, water, lemon juice, vegetable oil live, garlic, salt, oregano ried, black pepper

Taken from recipeland.com/recipe/v/lemon-roast-potatoes-32478 (may not work)