Cabbage Slaw with Spicy Onion Vinaigrette

• 1/2 Cabbage
• 1/2 small onion or 1/4 large one
• 1/2 tsp Chinese chili bean paste (tobanjan or) or any other spicy chili paste
• 1/2 tsp Soy sauce
• 1 tsp Salt
• 2 Tbsp Vinegar (I use white wine or rice vinegar)
• 2 Tbsp Vegetable or grape seed oil
• to taste Pepper

1. Slice cabbage very thinly and soak in water for a few minutes.
2. Drain well.
3. Grate the onion with a grater or food processor.
4. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper.
5. Mix well with a wisk or fork.
6. Pile cabbage on large plate and top with the dressing.
7. Mix with other greens if you like.
8. Tastes great served immediately or after marinating for a while longer.

cabbage, onion, chinese chili bean paste, soy sauce, salt, vinegar, vegetable, pepper

Taken from cookpad.com/us/recipes/282545-cabbage-slaw-with-spicy-onion-vinaigrette (may not work)