Cold Sesame Noodles

• 1 package (10 1/2 ounces) dried udon noodles
• 1 baby bok choy
• 1/4 cup smooth peanut butter
• 5 tablespoons toasted sesame oil
• 3 tablespoons soy sauce
• 1/4 cup rice wine vinegar (not seasoned)
• 1 large garlic clove, minced
• 2 teaspoons sugar
• 1/2 teaspoon crushed red pepper flakes
• Sesame seeds, for garnish

1. Bring a large pot of water to a boil; cook the noodles according to package directions.
2. Drain; let cool completely.
3. Bring 3 cups water to a boil in a medium saucepan; boil the bok choy 30 seconds.
4. Drain; rinse well.
5. Let cool; coarsely chop.
6. Whisk together the peanut butter, oil, soy sauce, vinegar, garlic, sugar, and red pepper flakes.
7. Put the sauce, noodles, and bok choy into a bowl; toss well.
8. Sprinkle with seeds.
9. Refrigerate in an airtight container until ready to serve, up to 2 days.

udon noodles, choy, smooth peanut butter, sesame oil, soy sauce, rice wine vinegar, garlic, sugar, red pepper, sesame seeds

Taken from www.epicurious.com/recipes/food/views/cold-sesame-noodles-392554 (may not work)