Mashed Sweet Potatoes with Greek Yogurt

• 2 pounds sweet potatoes or yams, peeled and cut into 1/2 inch pieces
• 1 tablespoon brown sugar
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/2 cup Greek yogurt

1. Place the sweet potatoes in a large pot and fill with cold water to cover the potatoes.
2. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for 10-15 minutes or until the sweet potatoes are tender when pierced with a fork.
3. Drain the sweet potatoes in a colander, shaking the colander to help remove excess water.
4. Pour the potatoes into a large bowl.
5. Add the brown sugar, maple syrup, cinnamon, and Greek yogurt to the sweet potatoes.
6. Mash to your desired texture and serve warm.

sweet potatoes, brown sugar, maple syrup, ground cinnamon, greek yogurt

Taken from www.foodandwine.com/recipes/mashed-sweet-potatoes-greek-yogurt (may not work)