Asian Five-Spice Rub

• 3 tbsp. Chinese five-spice powder
• 1 tbsp. light brown sugar
• 1 tbsp. kosher salt
• 1 tsp. cayenne pepper
• 1/2 tsp. garlic powder

1. In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.
2. Best Uses: Try the rub on rib eye steaks, beef ribs, pork or chicken thighs.

chinese fivespice, light brown sugar, kosher salt, cayenne pepper, garlic powder

Taken from www.delish.com/recipefinder/asian-five-spice-rub-recipe-8707 (may not work)