Spicy Posole Soup

• 1 medium onion, chopped
• 6 medium garlic cloves, chopped
• 4 cups and 1 tbs chicken broth
• 2 tablespoons fresh lime juice
• 3 cups kale, rinsed and chopped fine
• 2 cups hominy, drained
• 15 ounces diced tomatoes
• 4 ounces diced green chilies
• 3 tablespoons chopped fresh cilantro
• 14 teaspoon salt and pepper, to taste

1. Chop onion and garlic and let sit for 5 minutes before cooking.
2. Rinse kale and remove stems.
3. Chop fine.
4. Heat 1 TBS broth in medium-sized soup pot.
5. Saute onion in broth over medium heat for 5 minutes stirring frequently, until translucent.
6. Add garlic and continue to saute for another minute.
7. Add remaining ingredients except kale and cilantro.
8. Bring to a boil on high heat.
9. Once it comes to a boil, reduce heat to medium-low and simmer for 10 minutes, uncovered.
10. Add kale and cook for 5 more minutes.
11. Add cilantro, salt, and pepper.

onion, garlic, chicken broth, lime juice, kale, hominy, tomatoes, green chilies, fresh cilantro, salt

Taken from www.food.com/recipe/spicy-posole-soup-524163 (may not work)