Beef Jerky

• 2 lb. round steak, chuck steak
• roast
• 1 tsp. onion salt
• 1/2 tsp. salt
• 1/2 tsp. garlic salt
• 1/2 tsp. lemon pepper
• 1/2 tsp. sausage seasoning
• 1/2 tsp. thyme
• 1/2 tsp. oregano
• 1/2 tsp. marjoram
• 1/2 tsp. basil

1. Combine the spices in a dish.
2. Cut the meat into strips less than 1/4-inch thick.
3. Remove all fat.
4. Sprinkle one side with the combined seasonings and beat with a meat hammer.
5. Turn and repeat the seasoning and beating.
6. Place the strips on a cookie sheet or other flat pan.
7. Place in a 120F oven for 4 hours.
8. Turn and put back for another 4 hours.
9. Keep the oven door propped open for the entire time to allow the moisture to escape.
10. With a gas oven, the pilot light may be enough to provide the heat.
11. Store in a plastic bag.

round steak, onion salt, salt, garlic salt, lemon pepper, sausage seasoning, thyme, oregano, marjoram, basil

Taken from www.foodgeeks.com/recipes/13673 (may not work)