20-Minute One-Pot Pasta Primavera

• 2 cups bite-size pasta, uncooked
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1 cup tightly packed torn baby spinach leaves
• 2 cups halved cherry tomatoes
• 1/4 cup KRAFT Italian Roasted Red Pepper Dressing
• 1/4 tsp. black pepper

1. Cook pasta as directed on package, omitting salt; drain.
2. Toss with remaining ingredients.

bitesize pasta, feta cheese, tomatoes, red pepper, black pepper

Taken from www.kraftrecipes.com/recipes/20-minute-one-pot-pasta-primavera-161780.aspx (may not work)