Beef and Cucumber Salad With Asian Dressing

• 500 g beef
• 1 cucumber
• 1 onion
• 1 chili
• 1 handful mint
• 1 handful coriander
• 50 g peanuts
• 3 limes
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 garlic clove

1. Preheat a barbecue, grill pan, or frying pan.
2. Rub the meat with a little oil, and season well.
3. Cook for 2-3 minutes on each side.
4. Remove and let sit for 10 minutes, then cut into thin slices.
5. Using a peeler, make long ribbons with the cucumber.
6. If they are too wide, then cut the strips lengthways into two.
7. Arrange the beef, cucumber, onions, chilli and herbs on a platter.
8. Mix the dressing ingredients together until the sugar is melted.
9. Pour over the the salad and sprinkle with the crushed peanuts to serve.

beef, cucumber, onion, chili, handful mint, handful coriander, peanuts, limes, fish sauce, sugar, garlic

Taken from www.food.com/recipe/beef-and-cucumber-salad-with-asian-dressing-457327 (may not work)