Nena's Pink Gunk

• 8 ounces cream cheese
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 (20 ounce) can cherry pie filling
• 1 (8 ounce) can crushed pineapple (drained)
• 12 cup pecans (chopped)
• 12 lemon, juice of
• 16 ounces Cool Whip

1. Blend cream cheese, lemon and condensed milk together till smooth.
2. Add the rest of ingredients with the whip cream at the end.
3. Mix well and serve.
4. (If you want to make it in a pie form, add a packet of Knox unflavored gelatin when you first blend cheese and milk together.
5. You can use the Oreo or graham cracker pie shells.
6. Store in refrigerator for about 1/2 hour before serving).

cream cheese, milk, cherry pie filling, pineapple, pecans, lemon

Taken from www.food.com/recipe/nenas-pink-gunk-217497 (may not work)