Better Than Sex Chocolate and Coffee Cake

• 1 package cake mix, chocolate or deep chocolate
• 1 cup sour cream
• 4 large eggs
• 3/4 cup pecans toasted and chopped
• 1/4 cup coffee
• 2 packages chocolate chips (semi-sweet) 12 oz each
• 2 teaspoons vanilla extract divided
• 1 cup water
• 1 package instant pudding mix 4 oz, instant
• 1/2 cup vegetable oil

1. Coat nuts and half the chips with 1 Tbs cake mix and set aside.
2. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee and 1 teaspoon vanilla.
3. Beat at med speed for 3 mins.
4. Fold in chocolate chips and nuts.
5. Turn into greased and floured tube pan and bake at 350F (180C) for 1 hr or until done.
6. Cool for 15 minutes and turn onto rack.
7. Cool completely before glazing.
8. (Cake freezes well without glaze)
9. GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water.
10. Stir until smooth and shiny.
11. Remove from heat and add 1 teaspoon vanilla.
12. Chill until slightly thickened, then drizzle over cake.

cake mix, sour cream, eggs, pecans, coffee, chocolate chips, vanilla, water, vegetable oil

Taken from recipeland.com/recipe/v/better-than-sex-chocolate-coffe-5185 (may not work)