Golden Couscous

• 1 1/2 c. canned carrot juice
• 1 1/2 c. chicken broth
• 1/2 tsp. salt
• 1/4 tsp. freshly ground white or black pepper
• 1 1/2 c. couscous
• 2 carrots
• 2 tbsp. unsalted butter
• 1/2 c. chopped mint or basil
• ,5 c. golden raisins
• 1/2 c. pecans

1. In 3-quart saucepan, combine carrot juice, broth, salt, and pepper over medium heat and bring to a boil.
2. Add couscous, carrots, butter, and mint and stir to combine.
3. Remove pan from heat, cover and let 5 minutes, or until liquid has been absorbed.
4. Fluff with fork and separate grains.
5. Add raisins and toasted pecans, and fluff to combine.

carrot juice, chicken broth, salt, freshly ground white, couscous, carrots, unsalted butter, mint, golden raisins, pecans

Taken from www.delish.com/recipefinder/golden-couscous-4083 (may not work)