Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple

• gluten-free sorbet
• 1 cup water
• 1 cup sugar
• 1 (8 ounce) package strawberry gelatin
• 1 cup orange juice
• 1 cup pineapple juice
• 2 cups non-dairy whipped cream

1. Boil water and sugar.
2. Add Jell-O, orange juice, and pineapple juice.
3. Freeze until slushy.
4. Add Richs whip, mix, and freeze.

sorbet, water, sugar, strawberry gelatin, orange juice, pineapple juice, nondairy

Taken from www.food.com/recipe/julies-gluten-free-sorbet-recipe-with-orange-and-pineapple-398912 (may not work)