Cheater Kitchen Burgers

• 2 pounds ground chuck or other ground beef
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Cheater Basic Dry Rub (page 45)
• 1 tablespoon bottled smoke
• For Broiler Burgers

1. HEAT the broiler.
2. Place a large rimmed baking sheet in the oven to heat.
3. COMBINE the meat, Worcestershire sauce, dry rub, and bottled smoke in a large bowl and mix well.
4. DIVIDE the meat into 6 equal portions.
5. Form patties about 1 inch thick (or whatever size you like).
6. Carefully place the patties on the hot baking sheet.
7. BROIL the burgers to your liking, 8 to 10 minutes.
8. Flip them only if you feel like it.
9. HEAT the oven to 450F.
10. COMBINE the meat, Worcestershire sauce, dry rub, and bottled smoke in a large bowl and mix well.
11. DIVIDE the meat into 6 equal portions.
12. Form patties about 1 inch thick.
13. BROWN the burgers, three at a time, in a very hot skillet (cast iron works best) over high heat, about 2 minutes per side.
14. Transfer all the burgers to a large rimmed baking sheet.
15. FINISH the burgers in the oven until cooked to your liking.
16. Check the internal temperature after 5 minutes.

ground chuck, worcestershire sauce, cheater, bottled smoke, burgers

Taken from www.epicurious.com/recipes/food/views/cheater-kitchen-burgers-391208 (may not work)