Curry Veggie Samosa

• 2 teaspoon vegetable oil
• 2 teaspoons cumin seeds
• 1 tablespoon curry powder
• 1 tablespoon mustard seeds, black
• 1 whole onions finely sliced
• 2 small potatoes diced into 2cm pieces
• 125 millilitres vegetable stock
• 1 whole carrots diced
• 125 grams sweet peas
• 500 grams lard
• 1 whole eggs

1. Heat oil in a large frying pan.
2. Add spices and onion.
3. cook for 3 minutes.
4. add potatoes and vegetable stock to pan.
5. Cook until potatoes are tender.
6. add carrots and peas.
7. Cook until tender (2min) remove from heat and cool.
8. While cooling make the lard and roll out.
9. use a cup or a container to cut out circular pieces of lard.
10. Use depending on how bid you want the samosas.
11. Preheat oven to 400F (200C) cover edges od pastry with beaten egg.
12. Fill the center of the samosas with filling a shut by pressing ends together with a fork.
13. Place on a lightly greased cookir sheet.
14. bake for 12 to 15 minutes or until golden brown.
15. May used puff pastry as well.

vegetable oil, cumin seeds, curry powder, mustard seeds, onions, potatoes, vegetable stock, carrots, sweet peas, eggs

Taken from recipeland.com/recipe/v/curry-veggie-samosa-50615 (may not work)