Basic White or Bechamel Sauce

• 1/4 cup butter or oil
• 1/4 cup glutinous or sweet rice flour
• 2 cups low-fat milk or dairy-free milk

1. Melt butter or heat oil in medium saucepan over medium heat.
2. Stir in glutinous rice flour, and cook 1 to 2 minutes, or until mixture is smooth and bubbling, stirring constantly.
3. Stir in milk.
4. Cook 3 to 5 minutes, or until sauce has thickened, whisking constantly.
5. Season with salt and pepper, if desired.

butter, sweet rice, lowfat milk

Taken from www.vegetariantimes.com/recipe/basic-white-or-bechamel-sauce/ (may not work)