Pecan Parmesan Crusted Chicken Strips
- 3/4 cups Crushed Pecans
- 1/4 cups Whole Wheat Bread Crumbs
- 3 Tablespoons Grated Parmesan Cheese
- 1/4 teaspoons Cajun Seasoning
- 1/2 teaspoons Paprika
- 1 whole Egg, Beaten
- 6 whole Chicken Tender Strips
- Preheat oven to 400 degrees.
- Combine crushed pecans, bread crumbs, Parmesan cheese, Cajun seasoning, and paprika in a bowl.
- Place beaten egg in another bowl.
- Dip chicken strips into egg, then bread crumb mixture, coating each side well.
- Place in a baking dish coated with cooking spray.
- Spray tops of chicken strips with cooking spray.
- Bake for 15 20 minutes, or until chicken is cooked through and no longer pink.
pecans, whole wheat bread crumbs, parmesan cheese, cajun seasoning, paprika, egg, chicken tender strips
Taken from tastykitchen.com/recipes/main-courses/pecan-parmesan-crusted-chicken-strips/ (may not work)