Chocolate Brunch Waffles

• 2 14 cups all-purpose flour
• 12 cup sugar
• 1 tablespoon baking powder
• 34 teaspoon salt
• 1 cup semisweet chocolate morsel
• 34 cup butter
• 1 12 cups milk
• 3 eggs, lightly beaten
• 1 tablespoon vanilla extract
• chocolate shavings, for topping
• sifted confectioners' sugar, for topping
• fresh fruit, for topping

1. In a large bowl, combine flour, sugar, baking powder and salt.
2. Microwave chocolate morsels and butter in a medium microwave-safe bowl on high heat for 1 minute; stir.
3. Microwave at additional 10-20 second intervals, stirring until smooth.
4. Cool to room temperature.
5. Stir in milk, eggs, and vanilla.
6. Add chocolate mixture to flour mixture; stir (batter will be thick).
7. Cook in a Belgian or standard waffle maker according to manufacturer's directions.
8. Serve warm with your choice of toppings.

flour, sugar, baking powder, salt, semisweet chocolate morsel, butter, milk, eggs, vanilla, chocolate shavings, sugar, fresh fruit

Taken from www.food.com/recipe/chocolate-brunch-waffles-470172 (may not work)