Decadent Strawberry Cream Pie

• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (4 serving size)
• 1 cup sour cream
• 1/4 cup milk
• 2 teaspoons grated orange rind
• 2 cups frozen whipped topping, thawed (plus extra for garnish, if desired, 1 8-ounce container equals 3 1/2 cups)
• 1 prepared 9-inch graham cracker crust
• 2 cups fresh strawberries, hulled, rinsed and patted dry

1. In a large bowl, combine the vanilla pudding mix, sour cream, milk, and orange rind.
2. Add the whipped topping and beat with a wire whisk for 1 minute or until well blended.
3. Spoon half the mixture into the pie crust.
4. Press the strawberries, stem-side down, into the mixture, then top with the remaining mixture.
5. Freeze the pie for about 1 hour or refrigerate for 3 hours before serving.
6. Garnish with additional whipped topping and/or strawberries.

sour cream, milk, orange rind, frozen whipped topping, graham cracker crust, fresh strawberries

Taken from www.food.com/recipe/decadent-strawberry-cream-pie-121192 (may not work)