Ravioli Lasagna

• 16 ounces Italian sausage, ground, browned
• 7 ounces roasted red peppers, drained and coursely chopped
• 1 tablespoon basil, fresh
• 26 ounces spaghetti sauce
• 30 ounces cheese ravioli, large frozen variety
• 1 cup mozzarella cheese, shredded
• 2 tablespoons parmesan cheese, grated

1. Add basil and pper to browned sausage.
2. Spread 1 cup sauce in a 2-1/2 qt dish.
3. Top with layer of ravioli.
4. Then top with all the meat.
5. Top with all mozzarella.
6. Spread 1 cup sauce.
7. Put another layer of ravioli over the sauce.
8. Top with rest of sauce.
9. Bake 1 hour at 375 degrees, covered with foil.
10. Sprinkle parmesan cheese over top and bake another 10 minutes.

italian sausage, red peppers, basil, spaghetti sauce, cheese ravioli, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/ravioli-lasagna-303797 (may not work)