Peanut Salad

• 2 c. shelled, roasted and salted peanuts
• 1/3 c. oleo
• 1 large pkg. Cool Whip
• 1 (8 oz.) pkg. cream cheese
• 1 c. sugar
• 1 box strawberry-banana jello
• 1 large box frozen strawberries
• 1 large can crushed pineapple

1. Prepare
2. peanuts
3. in
4. the food processor until they are finely crushed; set aside 2 tablespoons to sprinkle on the top of finished
5. salad.
6. Mix with oleo and spread in the bottom of a 9 x 13-inch flat dish and bake at 350u0b0 for 10 minutes.tet aside to cool.
7. Mix 1/2 cup of Cool Whip with cream cheese and sugar. Spread
8. over
9. coolteanuts.
10. Taketiquid from strawberries
11. and pineapple.tf not 2 cups, add water to make it. Add
12. jello to liquid and boil for 2 minutes.
13. Let this mixture nearly
14. set.
15. Add the
16. fruit.
17. Spread over the peanut mixture and
18. top
19. with
20. rest of Cool Whip and sprinkle peanuts on the top.

peanuts, oleo, cream cheese, sugar, strawberrybanana jello, frozen strawberries, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510810 (may not work)