Spicy Veggie Soup

• 2 can chicken broth (you can use vegetable stock)
• 2 medium potatoes cut into bite-sized chunks
• 1 small diced onion
• 2 cup chopped kale
• 1 can drained and rinsed white beans
• 1 tbsp died oregano
• 2 tsp Italian seasoning
• 2 tsp crushed red pepper flakes (more or less to your preference)
• 2 cup chopped spinach
• 1 (Optional) chopped basil
• 2 tbsp olive oil or vegetable oil
• 1 tbsp Tomato paste
• 2 cup water

1. Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
2. When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano.
3. Cook and stir for about a minute.
4. Pour in your chicken broth and water.
5. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
6. Add in the drained beans, kale, spinach, and basil.
7. Cook until the greens are just wilted.
8. Adjust for seasoning, and you're done!
9. Serve with crusty Italian bread and grated parmesan!
10. :)

chicken broth, potatoes, onion, chopped kale, white beans, oregano, italian seasoning, red pepper, chopped spinach, basil, olive oil, tomato paste, water

Taken from cookpad.com/us/recipes/368191-spicy-veggie-soup (may not work)