Spinach & Artichoke Grilled Cheese Sandwich

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 2/3 cup tightly packed baby spinach leaves, cut into thin strips
• 1/4 cup chopped drained marinated artichoke hearts
• 8 sourdough bread slices
• 2 tomatoes, each cut into 4 slices Safeway 1 lb For $1.29 thru 02/09
• 4 KRAFT Big Slice Colby Jack Cheese Slices

1. Mix cream cheese spread, spinach and artichokes until blended.
2. Spread 4 bread slices with cream cheese mixture; top with remaining ingredients.
3. Cover with remaining bread slices.
4. Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min.
5. on each side or until cheese is melted and sandwiches are golden brown on both sides.

philadelphia cream cheese, tightly packed baby spinach leaves, bread, tomatoes

Taken from www.kraftrecipes.com/recipes/spinach-artichoke-grilled-cheese-sandwich-114949.aspx (may not work)