Peanut Butter Fudge Pie

• 4 oz. unsweetened chocolate, chopped coarsely
• 3 tbsp. unsalted butter
• 1/4 cup smooth
• chunky peanut butter
• 1 tsp. vanilla
• 3/4 cup sugar
• 2 tbsp. sugar
• 3 eggs
• 1 cup dark corn syrup
• 1/2 cup milk
• 2/3 cup roasted unsalted peanuts, chopped coarsely
• 1-1/2 cup heavy cream
• 1 tbsp. espresso powder
• 1/4 cup powdered sugar

1. Prepare one pie shell (this recipe recommends a sweet pastry shell,chilled and unbaked).
2. Preheat oven to 350F.
3. In the top of a double boiler set over simmering water, melt the chocolate with the butter.
4. In a large bowl beat the peanut butter, vanilla, sugar and eggs and the corn syrup and milk in a stream.
5. Mix in the chocolate mixture and sprinkle in the peanuts.
6. Pour the filling into the shell and bake the pie for about 1 hour.
7. Let the pie cool on rack and chill for at least 2 hours.
8. Beat the cream with the espresso powder and the powdered sugar until it forms soft peaks.
9. Use it to garnish the pie.

unsweetened chocolate, unsalted butter, smooth, chunky peanut butter, vanilla, sugar, sugar, eggs, corn syrup, milk, peanuts, heavy cream, espresso powder, powdered sugar

Taken from www.foodgeeks.com/recipes/2761 (may not work)