Spicy Asian Carrot Salad

• 3 medium carrots
• 1/2 tsp salt
• 1/2 tsp cayenne pepper or red chili powder
• 1 tsp soy sauce, more to taste
• 2 Tbsp sesame oil

1. Slice carrots into thin matchsticks.
2. Put in a bowl and sprinkle with salt.
3. Massage lightly with your hands.
4. Add the cayenne pepper, soy sauce and sesame oil to the bowl and mix well until everything is coated in the dressing.

carrots, salt, cayenne pepper, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/235592-spicy-asian-carrot-salad (may not work)